1. Development, Chemometric-Assisted Optimization and In-House Validation of a Modified Pressurized Hot Water Extraction (PHWE) Method for Multi-Mycotoxin Analysis
پدیدآورنده : Gbashi, Sefater
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Accuracy,Calibration,Discriminant analysis,Economic impact,Food contamination & poisoning,Food science
2. Handbook of naturally occurring food toxicants
پدیدآورنده :
موضوع : Food- Analysis,Food- Poisoning
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Molecular detection of foodborne pathogens
پدیدآورنده : / [edited by] Dongyou Liu
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases- Molecular diagnosis,Food- Microbiology,Food Contamination- analysis,Food Poisoning- microbiology,Molecular Diagnostic Techniques- methods
رده :
QR201
.
F62
,
M65
2010
4. Natural toxicants in food:progress & prospects
پدیدآورنده : WATSON,DAVID H ED
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD POISONING , TOXINS-PHYSIOLOGICAL EFFECT , TOXINS-ANALYSIS
رده :
RA
1258
.
N38
5. Rapid detection, characterization, and enumeration of foodborne pathogens
پدیدآورنده : edited by J. Hoorfar.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Food poisoning.,Food Analysis-- methods.,Food Microbiology.,Foodborne Diseases-- prevention & control.,Microbiological Techniques-- trends.,Time Factors.
6. Seafood and freshwater toxins
پدیدآورنده : edited by Luis M. Botana
موضوع : Marine toxins,Poisonous shellfish,Marine Toxins, analysis,Marine Toxins, pharmacology,Marine Toxins, poisoning,Food Contamination,Seafood, poisoning,Water Pollution, adverse effects
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
7. Seafood and freshwater toxins :pharmacology, physiology, and detection]CD[
پدیدآورنده : edited by Luis M. Botana
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Marine toxins,، Poisonous shellfish,analysis ، Marine Toxins,pharmacology ، Marine Toxins,poisoning ، Marine Toxins,، Food Contamination,poisoning ، Seafood,adverse effects ، Water Pollution
رده :
QP632
.
M37
S43
)
CD-1963
(
332
8. Toxic constituents of animal foodstuffs,
پدیدآورنده : edited by Irvin E. Liener
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food of animal origin-- Toxicology,Food poisoning,Food Analysis,Meat-- poisoning,Poultry Products-- poisoning
رده :
RA1259
.
L53
9. Toxic constituents of animal foodstuffs
پدیدآورنده : Liener, Irvin E.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Animal food-- Toxicology,، Food analysis,، Meat-- Poisoning,، Poultry products-- Poisoning,، Animal food-- Contamination
رده :
RA
1259
.
L53
